Fondue

My first fondue bourguignonne, aptly eaten in Switzerland. Our ignorance showed when we thought fondue was well, fondue! With melted cheese. Imagine our surprise when the waiter brought along the pot with oil rather than the melted cheese. It was then we realised there were several types of fondue - fondue moitié-moitié and fondue vaudoise are cheese fondues eaten with bread, fondue bourguignonne are meat fondues (ie cooked in oil rather than cheese) and of course, you have chocolate fondues too!

The meat fondue was good though, no regrets. The four of us who had ignorantly ordered fondue bourguignonne thinking it was of the cheese variety made up our disappointment for not ordering the cheese fondue with....ordering a portion of the cheese fondue to share! :) Yummy yummy yummy...